At La Real Michoacana #8, we craft every batch by hand using the same Michoacán techniques passed down through generations — real fruit, whole milk, and zero shortcuts.
Michoacán is where ice cream was invented — not in fancy laboratories, but in small shops where patience and quality ingredients were the only recipe needed. We brought that philosophy to Garland.
Real fruit, never artificial. Every sorbet and paleta is made from whole fruit — no syrups, no concentrates, no shortcuts.
Whole milk, the old way. Our cream base uses real whole milk and fresh eggs, giving our ice cream its signature velvety density.
Batched daily in small quantities. We make what we sell each day — never day-old, never frozen from a previous batch.
It's not just what goes into every batch — it's the care behind everything we do.
We follow the traditional Michoacán method — slow-churned in batch, never flash-frozen, always poured by hand.
This isn't a chain. It's a family business serving our neighbors in Garland with the same warmth we'd offer our own table.
Every scoop, every paleta, every glass is prepared with attention — because quality is the only policy worth having.
We produce in small daily batches. If it's on the counter, it was made today — that's a promise we keep every single day.
We're right on Broadway in Garland — easy to find, impossible to forget. Stop by anytime during our open hours.
Stop by 3161 Broadway Blvd or give us a call — we'd love to serve you.
Call (214) 809-4601